So, I decided to use some up in some easy Spinach and Feta Cheese Triangles. They are tasty, easy and a great way to get some veges into your diet. And if you make a big batch like this, you can freeze some for later, or for when friends or family drop in for a visit.
Christmas is fast approaching, so it’s time for some Christmas baking to get us in the spirit of the season. My eldest son loves cooking, and was jumping for joy to make some Gingerbread men, Christmas trees and Reindeer biscuits (he would have used every cookie cutter in my drawer if he was given the chance. Anyone fancy a gingerbread pirate ship?!)