These chocolate bunny biscuits are as cute as can be. Add to that some white chocolate and coconut and you’ve got biscuits made in heaven.
It’s a basic biscuit dough, so feel free to use it for cut-out biscuits for all occasions. My son helped with these (he also helped eat some of the dough scraps that appear after you remove the cut out cookies!).
Chocolate Bunny Biscuits Recipe
- 1 1/2 cups Plain Flour
- 1/2 cup Icing Sugar
- 1/2 cup Cocoa Powder
- 125 grams of Butter, chopped
- 3 Tbsp Milk
6 steps to making this recipe
- Preheat oven to 170 degrees C or 340 degrees F. Line 2 large baking trays with greaseproof paper.
- Place the flour, icing sugar and cocoa powder in a food processor and pulse until combined. Add the butter and process in short bursts until the mixture resembles breadcrumbs.
- Add the milk and process again until the dough starts clumping together. Turn out onto a lightly floured bench and press the dough together.
- Divide the dough into quarters, then roll out one dough portion to 5mm thickness. Using a bunny cutter, cut out shapes from the dough and place on the baking trays.
- Repeat with the remaining dough, incorporating the left over dough scraps until all used up.
- Bake in the oven for approx 12 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool completely.
- 75 grams of White Chocolate Melts, melted
- 1/2 cup Desiccated Coconut
- Mini M&Ms
- Mini Marshmallows
2 steps for making this recipe
- Spread white chocolate onto the biscuits. Place an M&M on the white chocolate for the bunny’s eye then sprinkle with the coconut
- Dip the end of a mini marshmallow into the white chocolate then place on the biscuit for the bunny’s tail. These make a great Easter gift.