Moist, dense banana bread
You know the stuff – it’s in every cafe and it looks like it’s here to stay. With good reason. Banana bread can be toasted and buttered, eaten plain or even eaten with jam and cream. It’s a fantastic way to use up those old, over-ripe bananas sitting in your fruit bowl. It’s perfect for taking to work, or sending to school in your child’s lunchbox.
This recipe has the added bonus of coconut, making it both sweet and moist. Plus you really only need 1 bowl to make it!
What are you waiting for?
Save yourself from spending $$$ for one slice at your local cafe, and get baking.