Super-Tasty Spinach and Feta Triangles in 5 Easy Steps

The silverbeet in our vegetable garden is out of control. We’re about to turn into mini Popeyes with the amount of spinach we have!

So, I decided to use some up in some easy Spinach and Feta Cheese Triangles. They are tasty, easy and a great way to get some veges into your diet. And if you make a big batch like this, you can freeze some for later, or for when friends or family drop in for a visit.

Spinach and Feta Cheese Triangle Recipe

  • 180 grams Feta Cheese066-IMG_7673b
  • 500 grams Fresh Silverbeet
  • 1/2 cup Grated Tasty Cheese
  • 1 tsp Salt
  • 1/2 tsp Ground White Pepper
  • 1 tsp dried Oregano flakes
  • 1 Egg, lightly beaten
  • 5 Sheets Puff Pastry, thawed
  • 1/4 cup Milk
  • 1 Tbsp Sesame Seeds

Method for this recipe (5 steps)

  1. Trim the white stalks from the silverbeet. Blanch the green leaves of the silverbeet in hot water for 1 minute. Drain the hot water, then squeeze the excess water from the leaves. Finely chop the spinach leaves and place into a large bowl.
  2. Crumble the feta cheese into small pieces over the spinach, then add the tasty cheese, egg, salt and pepper and oregano. Mix well.
  3. Preheat a fan-forced oven to 370 degrees Fahrenheit or 190 degrees Celsius.
  4. Cut each puff pastry sheet into 8 triangles. Spoon a dessertspoonful of mixture onto each triangle, then brush the sides of each triangle with milk and fold over and seal. Place on a baking tray lined with baking paper. Brush the top of each filled triangle with more milk and sprinkle lightly with sesame seeds.
  5. Bake in the oven for approximately 20 minutes, or until lightly golden.

Nellys Belly

I’m a wife, mum to 2 little boys and in a former life I used to be a chef. I find comfort and peace in cooking, and just love the feeling of providing for my family and friends.

Leave a comment or some feedback … YUM!!