Deliciously Sweet White Chocolate and Cherry Blondies

Blondies are awesome, right? A sweet chocolately slice with a burst of fresh cherries – even better!

I’ve been very, very slack lately with putting recipes up here. I could blame lots of different things – working extra days, looking after my 2 boys, being pregnant with bub #3 and the associated tiredness ……. But I won’t. I’ve just been lazy.

It doesn’t mean that I haven’t been cooking though. I’ve got a few things backlogged, so expect a few more recipes in the coming days. Even though cherries are no longer available here in Australia this is still a great recipe to bookmark, for when they come back later in the year. It’s perfect for Christmas entertaining and won’t disappoint.

White Chocolate and Cherry Blondies Recipe

  •  100 gram Butter
  • 150 gram White Chocolate
  • 1/2 cup Caster Sugar
  • 2 Eggs, lightly beaten
  • 1 tsp Vanilla Essence
  • 3/4 cup Plain Flour
  • 3/4 cup Self Raising Flour
  • 1  1/2 cups Fresh Cherries, pitted
  • 75 gram White Chocolate, chopped, extra
  • 1 Tbsp Vegetable Oil


  1. Preheat your oven to 160 degrees Celsius. Grease and line a 18cm x 28cm slice pan with baking paper
  2. Place the butter and white chocolate in a bowl and heat in the microwave until melted. Cool slightly, then stir in the sugar, vanilla and eggs. Fold in the flours.
  3. Pour the mixture into the prepared pan. Press the cherries into the mixture.
  4. Bake in the oven for around 30 minutes, or until lightly golden. Remove and cool in the pan.
  5. Combine the extra white chocolate and vegetable oil in a small bowl and heat in the microwave until melted. Drizzle over the cooled blondies and wait until set before cutting into pieces to enjoy

Nellys Belly

I’m a wife, mum to 2 little boys and in a former life I used to be a chef. I find comfort and peace in cooking, and just love the feeling of providing for my family and friends.

Leave a comment or some feedback … YUM!!