A cake that is light, feathery and filled with scrumptious strawberries and cream.
This recipe has been passed down from my Great Grandmother to my Grandpa, to my Mum and to me. I hold fond memories of it in my heart. It’s important to keep these recipes being passed down through the generations – they are part of my family and who I am.
This sponge cake is feather-light and is beautiful in its simplicity. My Mum usually made this for our birthday cakes whilst we were growing up, and I know why. It’s a celebration cake!
So when my youngest son turned 6months old recently this was the cake recipe I turned to.