It’s that time of year again – Mulberry time! And what better way to try them out than by cooking them up in a slice recipe!
Yet again my Mum’s Mulberry tree is heavily laden with the rich black berries. The tree is huge, and people from all over her neighbourhood come to taste test. They eat them straight from the tree, and also fill up small containers with the mulberries to take home to enjoy. I’ve been lucky enough to share the picking experience with my 2 boys this year – Red hand alert! My youngest also had a bright red mouth to match his hands 🙂