Freshly baked damper bread – straight from YOUR oven! You’ll be pleasantly surprised at how easy it really is.
Damper is an Australian bread that is typically baked in a campfire. It is quick and easy to prepare, and is delicious served with a casserole, soup or on its own with butter and golden syrup.
I decided to whip up a damper with Mr 2.5 today. He had lots of fun rubbing the butter into the flour. My basil is really looking great in my vege garden, so I decided to use it and make a basil and cheese damper to serve with our dinner.