This recipe is hot off the barbeque tonight. It’s a reflection of what’s in my whole family’s belly!
Pork ribs are one of my husband’s favourite meals. He has a mega marinade that he was given by a former colleague, but unfortunately I couldn’t use it because it contains a whole jar of peanut butter (yes, an entire jar). Our youngest son is still only 14 months old, so I haven’t tried him with peanuts yet ( not that I expect any allergies – I’m just being cautious 🙂 ). So we turned to a sticky BBQ marinade instead – and what a treat it was. We definitely needed lots of serviette after this tasty meal!
The weather is heating up, so why not heat up your BBQ too?