Grandma's Teacake Recipe

My Grandma’s Teacake Recipe is Quick, Easy and Uses Only Common Ingredients

Who else wants cake?

This teacake recipe was passed on to me by my beloved Grandma when I was much younger. She used to make this cake recipe in her home on the NSW Central Coast in Australia, and when I visited I used to help her. I’ve been making it ever since. What’s funny is that my mother (her daughter) has NEVER made it!

It’s very quick, easy and uses ingredients readily available in my pantry – sounds like a recipe right up my alley! As with most teacakes, it’s best eaten on the day of making.

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Dreamy Banana and Coconut Bread is Perfect for Taking To Work

Moist, dense banana bread

You know the stuff  – it’s in every cafe and it looks like it’s here to stay. With good reason. Banana bread can be toasted and buttered, eaten plain or even eaten with jam and cream. It’s a fantastic way to use up those old, over-ripe bananas sitting in your fruit bowl. It’s perfect for taking to work, or sending to school in your child’s lunchbox.

This recipe has the added bonus of coconut, making it both sweet and moist. Plus you really only need 1 bowl to make it!

What are you waiting for?

Save yourself from spending $$$ for one slice at your local cafe, and get baking.

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