Choc Chip Cookies are a subjective little thing – Some people like them crunchy, others prefer chewy cookies. Some will just eat the uncooked cookie dough if they get the chance.
Then there’s the chocolate – I prefer dark chocolate for its rich bitter taste. If you’re cooking for kids, you may prefer to use milk chocolate. Or why not use the trifecta – Dark, Milk and White Chocolates – to make Triple Choc Chip Cookies?
These choc-chip cookies are pretty awesome. They have a slight crunch around the edges, the centre is chewy and moist, and they also maintain a bit of their height during the cooking process. But I’m warning you now – They will not last long!