I love a good tart. Usually they’re filled with sweet fruit, rich chocolate or decadent caramel. They also present very well on a plate, so are great for entertaining. They can be made ahead of time and served once the main meal has concluded.
This recipe is not too rich. It’s subtle, sweet and quite light.
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I needed to make a dessert while Mr 2.5 & Mr .5 were having their afternoon nap, and wanted to make a tart…. Can it be done in 1 hour?
Of Course! Obviously this can only be done with a few shortcuts, but when you have kids around, shortcuts are a necessity. If I had extra time I would have made my own shortcrust pastry, but with a toddler and a baby in the house it’s not always possible, so puff pastry came to the rescue. This is one of my favourite desserts. I hope you enjoy it as well.