Ok, I know a classic Tiramisu has coffee and marsala in it, but I wanted a dessert Tiramisu that was lighter and fruitier.
So I adapted this to suit a lunchtime dessert – to celebrate my little baby boy (who is growing up way too fast). It went very fast, so I almost didn’t get a photo of this. Luckily my sisters-in-law reminded me, when they requested the recipe on the day.
I’m still a massive fan of a rich, coffee tiramisu – It happens to be one of my favourite desserts. This recipe, while still being quite rich, is made a fraction lighter by the use of fresh passionfruit.