This Apple Crumble Cake is Perfection

Apple Crumble is one of my favourite winter desserts. But what if it could also be a cake?

This cake has a wonderful pudding like texture, as well as gorgeous chunks of apple. The rum ┬áprovides a lovely flavour to this moist, light cake. And the crumble topping? It just finishes the whole cake off nicely. You could also add some walnuts or flaked almonds to the crumble mixture before you sprinkle it over the cake mixture, but I didn’t have any in the cupboard at the time – they would make a great textural addition.

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Want to make a Super-Quick Apricot Pudding?

I always have a tin of fruit in my pantry. Whether it’s canned peaches, pears or apricots, I always have one up the back of my cupboard.

I find they are great for quick desserts that the kids just love – plain, straight out of the can┬áserved with custard or yoghurt. Or, if you have a spare 5 minutes before you serve dinner, you could whip up this pudding. It can bake away in the oven whilst you enjoy your dinner. Once you’ve finished eating your main course, dessert will be ready to serve! (more…)

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