I always have a tin of fruit in my pantry. Whether it’s canned peaches, pears or apricots, I always have one up the back of my cupboard.
I find they are great for quick desserts that the kids just love – plain, straight out of the can served with custard or yoghurt. Or, if you have a spare 5 minutes before you serve dinner, you could whip up this pudding. It can bake away in the oven whilst you enjoy your dinner. Once you’ve finished eating your main course, dessert will be ready to serve! Read More