This 4 Step Raspberry Baked Cheesecake Recipe Is Exquisit

We have had big celebrations in our house lately. My youngest son turned 2, and my eldest son turned 4 (all within a day of each other). It’s an exciting time of year for 2 little boys.

I had been busy preparing for their joint birthday party and hadn’t really had time to think about birthday cakes for the actual birthDAY of my eldest. We also had both sets of Grandparents coming over for dinner, so I wanted something that would double as a dessert. It needed to be an easy recipe. What better than cheesecake? Mr 4 loves raspberries, so there was no question over what flavour it would be. Here is the raspberry cheesecake recipe I used.

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Flavoursome Gluten-Free Berry Tarts

Gluten-Free – the 2 words fill my husband with fear. But gluten free doesn’t have to mean flavour free!

To be honest, gluten has little effect on the flavour, but a big effect on texture. The use of almond meal instead of traditional wheat flour makes these tarts a little more dense but also more moist. These tarts are deceptively simple but taste oh so summery with the inclusion of berries. Blueberries and Raspberries are perfect for this tart recipe.

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Coconut and Raspberry Slice Recipe

This Coconut and Raspberry Slice is a Favourite

Sweet treats are never far away in our house. If I don’t have a homemade goodie on the kitchen bench, then there’s usually one baking in the oven.

This easy slice recipe uses two of my favourite items: Berries and Coconut. They really are a classic pairing in a cake slice. If you don’t have raspberries on hand, feel free to substitute them with other berries – strawberries or blueberries would taste just as great.

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