Apple Crumble is one of my favourite winter desserts. But what if it could also be a cake?
This cake has a wonderful pudding like texture, as well as gorgeous chunks of apple. The rum provides a lovely flavour to this moist, light cake. And the crumble topping? It just finishes the whole cake off nicely. You could also add some walnuts or flaked almonds to the crumble mixture before you sprinkle it over the cake mixture, but I didn’t have any in the cupboard at the time – they would make a great textural addition.