3 Easy Steps For Making A Plum Sauce Recipe

Plums are in season, so let’s make the most of them. Chinese duck in plum sauce anyone?

My sister lives in Canberra with her husband, three children and a cat. She is also the lucky owner of two plum trees. I was fortunate enough to take delivery of a bag of organic plums from her trees. So, after eating quite a few, I decided not to let them go to waste, but to make my own plum sauce.

Plum sauce has a variety of savoury uses – with roast meats, Chinese style as a dipping sauce, with roast duck, or as a marinade. This sauce is best left for a couple of weeks before using. It will gradually become a bit darker over time and will keep for up to 2 years.

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