I have had some cream cheese in my fridge for a few weeks. I always try to keep some on hand – just in case I have a hankering for some cheesecake. You never know when a craving will hit 😛
These Strawberry Cream Cheese Scrolls are a variation on a scone dough, so they’re quite easy to make in the food processor. The cream cheese keeps them moist once baked, so they’re perfect for afternoon tea.